Baked Brie with Blueberry Maple Jam

Indulge in a mouthwatering delight with our Baked Brie with Blueberry Maple Jam! Experience the perfect blend of creamy brie and tangy-sweet blueberry jam, infused with the rich flavor of our Barrel Aged Toasted Oak Maple Syrup. As the brie bakes to gooey perfection, your senses will be tantalized by the aroma of fresh thyme and warm maple syrup. Drizzle with a touch more syrup, garnish with plump blueberries, and serve alongside your favorite crostini or crackers for an irresistible appetizer or dessert. Delight your guests or simply treat yourself to a taste of pure indulgence! 

Ingredients:

• 4 cups of blueberries
• 1/2 cup of Barrel Aged Toasted Oak Maple Syrup
• Juice from one lemon
• 1 large brie wheel

For serving:

• Drizzle of maple syrup
• Fresh thyme
• Crostini or crackers of choice

Method:

For the jam: Rinse and strain the blueberries.

Combine the blueberries, maple syrup, and lemon juice in a medium saucepan, bringing them to a boil over medium heat. Use a potato masher or spatula to lightly crush the blueberries.

Reduce the heat to a simmer and cook the mixture for about 30 minutes.

For the brie: Preheat your oven to 400 °F.

Slice the brie horizontally and vertically to create small cubes on top, being careful not to cut through the bottom.

Spread the blueberry jam over the top of the brie and bake for 15-20 minutes. Allow the brie to sit for a few minutes before serving.

Drizzle with maple syrup, garnish with additional blueberries, and serve with crostini or crackers!