Banana Bread

Ingredients:

• 4 ripe bananas
• 1/4 cup melted coconut oil
• 1/4 cup Wabanaki Maple bourbon maple syrup (to drizzle just before the loaf is done)
• 2 tbsps apple sauce
• 1 tsp vanilla
• 1 & 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup vegan chocolate chip

• Preheat Oven to 350 degree Celsius.
• In a large mixing bowl add all the dry ingredients
• In a smaller bowl – mash the bananas until they are smooth with almost no lumps. Add in the remaining wet ingredients to the bananas and mix to combine.
• Add the wet ingredients to the dry bowl and mix well.
• Add in chocolate chips.
• Pour into an 8 or 9 inch non-stick loaf pan
• Top with extra chocolate chips.
• Total bake time will be about 40 minutes or until a toothpick comes out clean. 
• About 5 minutes before the loaf is done, remove from oven and drizzle with Wabanaki maple syrup and allow to bake the remaining 5 minutes. The top will be sticky.
• When loaf is done, drizzle a bit of extra maple on top and allow to cool on a wire rack for a couple of hours.