Maple Apple Crumble

Ingredients:

• 4 to 6 medium apples (cored, peeled & sliced)
• 1/2 cup Wabanaki Pure Maple syrup 
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg

• 2 cups rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup butter (room temperature)
• 1/4 cup maple syrup
• 2 tsp cinnamon
• 1 tsp nutmeg
• Pinch of salt  

• Toss apples with maple syrup, cinnamon and nutmeg. Layer in an oven-safe baking dish.
• In a separate bowl, add the following ingredients; softened butter, rolled oats, flour, cinnamon and nutmeg. Slowly beat in the maple syrup and a pinch of salt.
• Crumble the topping over the apples.
• Bake at 350 degrees for 30-35 minutes or until the apples are soft and the topping is browned.
• Allow to cool before serving and top with vanilla ice cream.

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