Maple Snickledoodles

A Brand New Recipe from our friends from Mr.Moms Kitchen (https://mrmomskitchen.wordpress.com/) . These easy to make snickerdoodles is a great treat to make. This recipe makes 24 snickerdoodles!

Ingredients:

Maple Snickerdoodles 

• ¾ cup salted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup Wabanaki Maple Traditional Maple Syrup
• 2 tsp vanilla extract
• 1 egg
• 2 tsp baking soda
• 2 ¼ cups All Purpose flour
• 1 ½ tsp ground cinnamon
• 1 tsp cream of tartar
• ½ tsp salt

Cinnamon Sugar Coating 

• ¼ cup sugar 
• 1 Tbsp ground cinnamon 

Directions

•  Line two baking/cookie sheet with a silicone baking mat or a sheet of non-stick baking  parchment
• In the bowl of a stand mixer cream the butter, granulated sugar, and brown sugar together, until  light and fluffy. I usually do this at medium speed for about 10 minutes
• Add in maple syrup, vanilla extract, and egg; beat until well combined. Don’t worry if it starts to  look like it splitting
• In a separate bowl whisk together the dry ingredients, and slowly incorporate into the wet  ingredients. I usually add ¼ cup at a time and mix between until all the dry ingredients have  been added. Be careful not to over mix- only until all the dry ingredients have been fully  incorporated 
• Cover the cookie dough and chill for 1 hour
• Preheat your oven to 375 degrees
• Mix cinnamon and sugar together in a small bowl and set aside until needed
• Roll dough into about 1 1/2" balls, I use a cookie dough scoop and my hands, and roll in the  cinnamon sugar mixture. Place 2" apart on the baking sheets, and bake for 8-10 minutes, or until  tops have cracked and the cookies are set
• Remove the cookies from the oven and allow to cool on the baking sheets for 5 minutes 
• Transfer to cooling racks and allow them to finish cooling completely