Wild Blueberry Jam Infused with Elderberry Infused Maple Syrup

Cook blueberries over medium heat until softened. Add fresh lemon juice and maple syrup, stir and cook on low or simmering temperature. Once the blueberries are soft and resemble a liquid, add the cornstarch and continue to stir. Once desired thickness of blueberries is complete, add the filling to warm biscuits, bannock, or a favourite desert and enjoy!