Skip to content

Cart

Your cart is empty

Recipes

Maple Tahini with Roasted Squash using Barrel Aged Wabanaki Maple Syrup

Maple tahini sauce with roasted squash & carrots

Maple Tahini with Roasted Squash using Barrel Aged Wabanaki Maple Syrup

Maple tahini sauce with roasted squash & carrots

Ingredients for Roasted Squash & Carrots 3 tbsp (45 ml) Wabanaki Maple, Toasted Oak Barrel-Aged Maple Syrup 3 tbsp (45 ml) Olive oil ½ tsp (2.5 ml) Kosher salt ½ tsp (2.5 ml) Black pepper...

Read more
Nor'Easter Cocktail using Barrel aged Bourbon Wabanaki Maple Syrup

Nor’easter cocktail

Ingredients ½ oz Wabanaki Maple, Toasted Oak Barrel-Aged Maple Syrup 1 ½ oz Bourbon ½ oz Fresh lime juice 2 oz Fever Tree ginger beer Method 1. Combine maple syrup, bourbon, & lime jui...

Read more
Pomegranate Whiskey Sour using Barrel Aged Whiskey Wabanaki Maple Syrup

Pomegranate whiskey sour

Ingredients ½ oz Wabanaki Maple, Barrel-Aged Whiskey Maple Syrup 1 ¼ oz Whiskey 1 each (1 oz) Fresh lemon juice 1 ¼ oz Pomegranate juice Method 1. Combine all ingredients in a shaker with i...

Read more
Cranberry Bourbon Cocktail using Wabanaki Maple Barrel Aged Bourbon Maple Syrup

Cranberry bourbon cocktail

Ingredients ½ oz Wabanaki Maple, Barrel-Aged Bourbon Maple Syrup 1 ½ oz Bourbon 1 oz Orange juice 2 oz Cranberry juice Dash Angostura bitters Method 1. Combine all ingredients in a shaker ...

Read more