Skip to content

Cart

Your cart is empty

Recipes

Wabanaki Maple Toasted Oak Maple Syrup pictured with partridge recipe

Pan-seared Maple Cranberry Partridge

Wabanaki Maple Toasted Oak Maple Syrup pictured with partridge recipe

Pan-seared Maple Cranberry Partridge

Ingredients  3 tablespoons vegetable oil or canola oil, divided 4 (1 pound total) boneless, skinless partridge 1/2 teaspoon smoked or sweet paprika 2 tablespoons unsalted butter, divided Sa...

Read more
Over Roasted Three Sisters Vegetables using Wabanaki Maple Syrup

Oven Roasted Three Sisters Vegetables

Ingredients  Green Beans Squash Corn   Green beans:  Preheat oven to 400 F Line oven safe pan with wax paper Combine one tablespoon of olive oil and one tablespoon of Wabanaki Maple Syrup of...

Read more
Pictured is ham with sage and sweetgrass beside Wabanaki Maple's barrel aged bourbon maple syrup

Sage & Maple Glazed Ham Roast

Maple & Sage Glazed Ham RoastFor your holiday family dinner! Ingredients:  10 to 15 lbs cured ham, bone-in  1/4 cup unsalted butter 1 cup Bourbon Barrel-Aged Maple Syrup  1 cup brown suga...

Read more
Wabanaki Maple Hot Chocolate using our Bourbon Barrel aged maple syrup

Italian Hot Chocolate

Ingredients: 100g chopped dark chocolate (good quality) 2 tbsp cocoa powder, unsweetend 2 tbsp caster sugar 2 cups (500ml) milk + 2 tbsp 4 tsp corn starch 1 small pinch smoked salt or regular 1 cu...

Read more
Wabanaki Maple Syrup with Maple Brown sugar cookie

Maple Brown Sugar Cookies

Treat your tastebuds with these Maple Brown Sugar Cookies. The perfect holiday treat to gift to loved ones (but if you keep them all to yourself we promise we won't tell 😉)Check out this recip...

Read more
Wabanaki Maple mug with a Pumpkin Spice Latte as the drink in the mug

Maple Pumpkin Spice Latte

Maple Pumpkin Spice Latte Ingredients Espresso: Use two shots of espresso in the latte for a stronger coffee flavour. Oat: We use Oat Milk for a creamy, delicious flavour. But feel free to use the...

Read more
Blueberry & Peach Crisp pictured with extra peaches and blueberries

Blueberry & Peach Crisp

Ingredients Peach and blueberry filling 5 peaches cored, unpeeled, & sliced into wedges 1 !/2 cups blueberries 4 Tbsp salted butter melted 2 Tbsp fresh lemon squeezed ⅓ cup Wabanaki Maple Barr...

Read more
Belgian waffles topped with raspberries, blueberries and Wabanaki Maple Whisky Barrel aged Maple Syrup

Wabanaki Maple Belgian Waffles

Ingredients: 2 ¼ Cups All Purpose Flour 1 Tablespoon Baking Powder 2 1/2 Tablespoons Wabanaki Maple Sugar ½ Teaspoon Salt 1 Teaspoon Cinnamon (optional) 2 Large Eggs Separated ½ Cup Vegetable Oil ...

Read more
Wabanaki Maple Sugar in the background with oatmeal maple cookies

Oatmeal Maple Cookies

Ingredients: 1 ½ cups (212g) all-purpose flour (scoop and level to measure) 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 cup (226g) unsalted butter,...

Read more
Mini Cheesecakes made with Barrel Aged Rum Maple Syrup

Barrel Aged Rum Mini Cheesecakes

Ingredients 20 maple filled cookies 3 tbsp unsalted melted butter 8 oz cream cheese 1/2 cup sour cream 1/3 cup sugar 1/2 tsp maple extract 1 egg 2 tbsp flour Directions Crust preheat oven to 32...

Read more